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| Project Overview | Project Code: LS 01 | 
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| Project name: | Milk as a source for antibiotic resistant bacteria | 
| TUM Department: | LS - Biosciences | 
| TUM Chair / Institute: | Environmental Microbiology | 
| Research area: | One Health | 
| Student background: | Biology | 
| Further disciplines: | |
| Participation also possible online only: | |
| Planned project location: | Campus Helmholtz Munich | 
| Project Supervisor - Contact Details | |
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| Title: | Prof. | 
| Given name: | Michael | 
| Family name: | Schloter | 
| E-mail: | schloter@tum.de | 
| Phone: | +49 171 3270219 | 
| Additional Project Supervisor - Contact Details | |
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| Title: | Dr. | 
| Given name: | Stefanie | 
| Family name: | Schulz | 
| E-mail: | stefanie.schulz@helmholtz-munich.de | 
| Phone: | 
| Additional Project Supervisor - Contact Details | |
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| Title: | |
| Given name: | |
| Family name: | |
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| Project Description | |
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| Project description: | Backround: Antibiotic-resistant bacteria found in cow milk present a growing public health concern. This issue often arises when dairy cows are treated with antibiotics to prevent or treat infections such as mastitis, but the milk is collected before the proper withdrawal period has passed. As a result, antibiotic residues remain in the milk, creating conditions that favor the development of resistant bacterial strains like E. coli, Salmonella, and Staphylococcus aureus.  | 
| Working hours per week planned: | 40 | 
| Prerequisites | |
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| Required study level minimum (at time of TUM PREP project start): | 3 years of bachelor studies completed | 
| Subject related: | Enviromental Health - Animal Health - Human Health | 
| Other: | 
